Description
Apple berry crumble with tender apples, blackberries, and cherries topped with a golden oat crumble.
Ingredients
Scale
- 4 cups peeled and diced apples
- 3/4 cup frozen blackberries, thawed
- 3/4 cup frozen cherries, thawed and pitted
- 1/4 cup cane sugar
- 1 teaspoon ground cinnamon
- 7 tablespoons unsalted butter, cold
- 2/3 cup rolled oats
- 1/2 to 3/4 cup all-purpose flour
- 3 tablespoons granulated sugar
Instructions
- Preheat the oven to 350°F and grease an 8×8-inch baking dish
- Combine apples, blackberries, cherries, cane sugar, and cinnamon in the dish
- Mix oats, flour, and sugar in a bowl, then cut in butter until crumbly
- Sprinkle topping evenly over fruit
- Bake for 30 to 40 minutes until golden and bubbling
Notes
- Use Granny Smith or Honeycrisp apples for best texture
- Drain thawed berries well to avoid excess liquid
- Reheat leftovers in the oven for best results
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 25 mg