If fall had a love child with your favourite takeout treat, it would be Apple Pie Egg Rolls. Imagine warm cinnamon apple filling tucked into a golden, crispy shell that shatters with each bite—pure joy in snack form. Whether you’re looking for a quick fried apple dessert to impress your book club or just want to make Tuesday night feel like a celebration, this recipe delivers in less than 25 minutes.
I love this recipe because it blends the comfort of classic apple pie with the easy portability of a finger food. No forks. No plates. Just grab, dip, and smile. And let’s be honest—there’s something about fried desserts that just feels a little rebellious, like you’re giving yourself permission to have fun.
These cinnamon apple rolls are also perfect for picky eaters. My kids (who wouldn’t touch a baked apple if their lives depended on it) devour these in seconds. And for the grown-ups? Pair them with caramel sauce and a good cup of coffee, and you’ve got yourself the ultimate crispy apple treat.
Why You’ll Love These Apple Pie Egg Rolls
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Fast & Easy: Less than half an hour from start to finish.
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Crowd-Pleaser: Kids and adults alike can’t resist.
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Customizable: Try different apples, or add nuts for extra crunch.
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Perfect for Sharing: Or not… no judgment here.
Ingredients
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3 medium Granny Smith apples, peeled and diced (1-inch pieces)
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1 tbsp lemon juice
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¾ tsp ground cinnamon
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¼ cup granulated sugar
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2 tsp cornstarch
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1 tsp vanilla extract
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8 egg roll wrappers
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Vegetable oil, for frying (about 4 inches deep in pot)
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Whipped cream or caramel sauce, for serving (optional)
Step-by-Step Instructions
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Make the Filling: In a medium saucepan, combine apples, lemon juice, cinnamon, and sugar over medium-high heat. Stir well.
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Thicken the Sauce: Whisk cornstarch with ⅓ cup water until smooth, then stir into the apple mixture. Bring to a boil.
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Simmer: Reduce heat to low, cover, and cook 5 minutes until apples are slightly softened. Stir in vanilla extract. Cool completely.
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Assemble Rolls: Place an egg roll wrapper on a dry surface. Add ¼ cup apple filling to the lower third. Fold the bottom over the filling, tuck in the sides, and roll tightly. Seal with water. Repeat.
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Fry: Heat oil to 360°F. Fry 3–4 rolls at a time, turning, until golden (2–3 minutes). Drain on paper towels.
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Serve: Enjoy warm with whipped cream or caramel sauce.
Pro Cooking Tips for Apple Pie Egg Rolls
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Cool the filling: Hot filling can steam the wrappers, making them soggy before frying.
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Seal well: A little water on the edges keeps the filling where it belongs—inside.
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Watch the oil temp: Too hot and they’ll burn; too cool and they’ll soak up oil.
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Fry in batches: This keeps oil temperature stable for perfect crispiness.
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Shortcut tip: Use canned apple pie filling if you’re in a rush—just chop it up for easier rolling.
Olivia’s Kitchen Story
This recipe was born one chilly October when I was craving apple pie but didn’t have the patience to make crust from scratch. My youngest had just asked for “something sweet but not boring,” and I remembered a pack of egg roll wrappers hiding in the fridge. One quick apple-cinnamon filling later, I had these crispy little pockets of joy cooling on the counter.
By the time my family walked in, the kitchen smelled like a cinnamon candle shop. My husband took a bite and said, “We’re never going back to regular apple pie, are we?” And honestly… he might be right.
What to Serve with Apple Pie Egg Rolls
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Caramel Sauce: The rich, buttery sweetness is the perfect match.
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Whipped Cream: Light and airy to balance the crisp fried shell.
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Vanilla Ice Cream: Because warm + cold is dessert magic.
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Coffee or Tea: A little bitter drink to contrast the sweetness.
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Party Platter Style: Add chocolate dipping sauce, cream cheese glaze, or even a dusting of powdered sugar for variety.
How to Store
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Room Temperature: Best eaten fresh, but you can keep them uncovered for up to 2 hours.
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Refrigerator: Store in an airtight container for up to 3 days. Reheat in the oven at 350°F for 5–7 minutes to restore crispness.
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Freezer: Freeze uncooked, assembled rolls in a single layer, then transfer to a bag. Fry straight from frozen, adding 1–2 extra minutes.
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Avoid the Microwave: It will make them soggy and sad. And no one wants a sad dessert.
FAQs About Apple Pie Egg Rolls
Can I bake these instead of frying?
A: Yes! Brush with butter and bake at 400°F for 12–15 minutes until golden. They won’t be as crispy as frying, but still delicious.
Can I use other apples?
A: Absolutely. Honeycrisp, Fuji, or Gala work well for sweeter results.
Can I make them ahead?
A: You can assemble up to a day ahead and store in the fridge until ready to fry.
What oil is best for frying?
A: Vegetable, canola, or peanut oil works well—they have high smoke points and neutral flavours.
Can I make a vegan version?
A: Yes, just ensure your wrappers are egg-free and serve with a dairy-free caramel or coconut whipped cream.
These Apple Pie Egg Rolls are proof that sometimes, the best recipes are born out of happy accidents—and a little creative pantry raiding. The crisp shell, the sweet cinnamon-spiced filling, the warm caramel drizzle… It’s a love story your taste buds will never forget. Next time you need a fried apple dessert that wows without stress, this one’s a keeper.
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Apple Pie Egg Rolls
- Total Time: 25 minutes
- Yield: 8 egg rolls 1x
- Diet: Vegetarian
Description
Crispy, golden egg roll wrappers filled with warm, cinnamon-spiced Granny Smith apples and served with caramel sauce or whipped cream. These Apple Pie Egg Rolls combine the flavors of classic apple pie with the fun, handheld convenience of a fried dessert, making them perfect for parties, holidays, or an anytime sweet treat.
Ingredients
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3 medium Granny Smith apples, peeled and diced (1-inch pieces)
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1 tbsp lemon juice
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¾ tsp ground cinnamon
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¼ cup granulated sugar
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2 tsp cornstarch
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1 tsp vanilla extract
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8 egg roll wrappers
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Vegetable oil, for frying (about 4 inches deep in pot)
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Whipped cream or caramel sauce, for serving (optional)
Instructions
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In a medium saucepan over medium-high heat, combine apples, lemon juice, cinnamon, and sugar. Stir well.
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Whisk cornstarch with ⅓ cup water until smooth; stir into apple mixture. Bring to a boil.
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Reduce heat to low, cover, and cook 5 minutes until apples are slightly softened. Stir in vanilla. Cool completely.
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Place an egg roll wrapper on a dry surface. Add ¼ cup filling to the lower third. Fold bottom over, tuck in sides, and roll tightly. Seal edges with water. Repeat for all wrappers.
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Heat oil to 360°F (182°C). Fry 3–4 rolls at a time for 2–3 minutes, turning until golden brown. Drain on paper towels.
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Serve warm with caramel sauce or whipped cream.
Notes
Cool filling before assembling to prevent soggy wrappers.
Seal edges well to avoid leaks during frying.
Maintain oil temperature for consistent crispiness.
Shortcut: Use canned apple pie filling (chopped) if short on time.
Can be baked at 400°F (204°C) for 12–15 minutes for a lighter version.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American