Description
Soft homemade white bread baked inside an oven-safe roasting bag, creating even heat, dependable rise, and a tender crumb using simple pantry ingredients.
Ingredients
Soft homemade white bread baked inside an oven-safe roasting bag, creating even heat, dependable rise, and a tender crumb using simple pantry ingredients.
Instructions
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Combine warm water, sugar, and yeast in a large bowl and let stand until foamy.
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Add salt and 3 tablespoons of vegetable oil to the yeast mixture.
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Gradually mix in flour until a soft dough forms.
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Knead the dough on a lightly oiled surface until smooth and elastic.
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Shape the dough into a loaf and place it inside a large oven-safe roasting bag.
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Tie the bag loosely and let the dough rest briefly.
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Bake at 350°F until fully baked and lightly golden.
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Remove the bread from the bag and cool completely before slicing.
Notes
Use only roasting bags labeled as oven-safe.
For a crispier crust, remove the bread from the bag during the last 5 minutes of baking.
Store wrapped at room temperature for up to 2 days or freeze for longer storage.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 190
- Sugar: 1 g
- Sodium: 230 mg
- Fat: 4 g
- Saturated Fat: 0.5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 0 mg