If you’re searching for a recipe that wins every gathering, Cheddar Bay Sausage Balls are it. This irresistible appetizer combines the signature Red Lobster Cheddar Bay flavor with creamy cheese and savory sausage. Whether you’re planning Thanksgiving appetizers, Christmas brunch, or a game-day spread, these golden bites never fail to steal the spotlight. In this article, you’ll learn how to make them perfectly every time, discover the best variations, and get expert tips to keep them moist and flavorful.
The Story Behind Cheddar Bay Sausage Balls
A Family Favorite with a Red Lobster Twist
The first time I made Cheddar Bay Sausage Balls was for a holiday brunch at my mom’s house. I’d found a box of Red Lobster Cheddar Bay Biscuit mix in my pantry and thought—why not mix it with sausage? The result was incredible. Those tender, cheesy bites vanished in minutes, and now they’ve become a family tradition. The biscuit mix gives them that unmistakable buttery garlic flavor, while the cream cheese makes them melt-in-your-mouth tender.
Each batch brings back that moment around the kitchen table—laughter, chatter, and everyone reaching for “just one more.” It’s more than an appetizer; it’s a memory maker. If you love classic sausage balls but crave a twist, this Cheddar Bay Sausage Balls recipe will be your new favorite.
Why These Sausage Balls Are So Popular
What makes Cheddar Bay Sausage Balls so addictive? It’s all about balance. The biscuit mix adds a touch of sweetness and flaky texture, while the sausage brings spice and depth. Sharp cheddar adds a bold bite, and the cream cheese ties it all together with velvety richness. They’re easy to prep, freeze beautifully, and reheat perfectly for parties, brunches, or tailgating events. These sausage ball bites aren’t just convenient—they’re downright irresistible.
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Cheddar Bay Sausage Balls Recipe
- Total Time: 35 mins
- Yield: 30-35 sausage balls 1x
Description
Cheddar Bay Sausage Balls are a buttery, cheesy, and savory appetizer made with Red Lobster Cheddar Bay Biscuit Mix, sausage, cheddar, and cream cheese—perfect for holidays, brunches, or tailgating.
Ingredients
1 (11.36-ounce) box Red Lobster Cheddar Bay Biscuit Mix
1 pound ground sausage (mild, hot, or sage)
2 cups shredded sharp cheddar cheese
1 (8-ounce) package cream cheese, softened
Instructions
1. Preheat oven to 350°F (175°C) and line baking sheet with parchment.
2. Mix all ingredients until just combined.
3. Scoop mixture into 1-inch balls and place on baking sheet.
4. Bake for 20–25 minutes or until golden brown and cooked through.
5. Cool briefly, then serve warm with dipping sauce.
Notes
Use freshly shredded cheese for smooth melting.
For spicier flavor, use hot sausage.
Freeze raw balls to bake later for quick appetizers.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sausage ball
- Calories: 81
- Sugar: 0.5g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 18mg
How to Make the Best Cheddar Bay Sausage Balls
The Perfect Ingredient Combo
To make authentic Cheddar Bay Sausage Balls, start with the essentials:
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Red Lobster Cheddar Bay Biscuit Mix: This mix includes the signature garlic herb seasoning packet—your secret to restaurant-style flavor.
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Ground Sausage: Choose between mild for traditional flavor or hot sausage for a spicy kick. For a Southern-style twist, try sage-flavored breakfast sausage.
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Sharp Cheddar Cheese: Shred your own cheese from a block for a smoother melt and stronger flavor.
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Cream Cheese: This ingredient keeps the sausage balls moist and tender.
The mix of textures and flavors creates a buttery, cheesy bite that’s both rich and balanced. Every element has a purpose—nothing extra, nothing missing.
Step-by-Step Cooking Process
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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Mix all ingredients—biscuit mix, sausage, shredded cheese, and softened cream cheese. Use a stand mixer with a paddle attachment or mix by hand. Stop once it’s evenly combined; overmixing makes them dense.
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Scoop and shape the mixture into 1-inch balls using a small cookie scoop.
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Bake for 20–25 minutes until golden brown. Check that the internal temperature reaches 160°F.
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Cool and serve with dipping sauces like ranch, honey mustard, or spicy sriracha mayo.
You’ll get around 30–35 delicious, golden bites that vanish almost instantly.
Flavor Variations and Serving Ideas
Creative Flavor Combinations
You can customize these sausage balls to match any occasion:
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Spicy Hot Sausage Balls: Use hot pork sausage and add a pinch of cayenne for extra heat.
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Stuffed Sausage Balls: Hide a small cube of cheddar or mozzarella inside each ball for a gooey surprise.
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Deer Sausage Balls: Use ground venison sausage for a rich, hearty version that’s perfect for hunters’ brunches.
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Turkey Sausage Balls: A lighter take that still delivers full flavor.
For the holidays, these make wonderful Thanksgiving appetizers or Christmas sausage balls. Their golden color and cheesy aroma fit perfectly on festive tables.
Serving & Storage Tips
Serve Cheddar Bay Sausage Balls warm for the best flavor. If preparing ahead, you can:
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Refrigerate for up to 3 days and reheat at 300°F for 10 minutes.
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Freeze uncooked balls on a baking sheet, then transfer to a freezer bag. Bake frozen for 25–27 minutes.
These make great party balls for buffets, brunches, or even as a tailgating snack. Pair with Bloody Marys for brunch or cold beer during game day—either way, they’ll disappear fast.
Tips for Perfect Texture Every Time
Keep the Mixture Moist and Even
The secret to the perfect Cheddar Bay Sausage Balls is moisture balance. Softened cream cheese and freshly shredded cheddar prevent dryness. Don’t skip the Red Lobster seasoning packet—it enhances both aroma and depth of flavor.
Mix the ingredients just enough to combine. Overworking develops gluten in the biscuit mix, creating dense, heavy balls instead of tender bites.
Baking and Presentation Secrets
Uniform size is key for even baking. Using a cookie scoop keeps every sausage ball bite consistent. Avoid crowding the baking sheet—space between them ensures crisp edges. Once baked, drain briefly on paper towels to remove excess grease, then serve on a warm platter with fresh parsley for a pop of color.
When and Where to Serve Cheddar Bay Sausage Balls
Holiday Favorites
From Thanksgiving morning to Christmas brunch, these cheddar sausage balls shine as a crowd-pleasing appetizer. They pair beautifully with egg casseroles, fruit platters, and coffee. Their rich, buttery aroma feels festive and comforting.
For family gatherings, these are easy to prep ahead, so you can relax and enjoy time with guests. Everyone loves grabbing one straight from the oven—the scent alone brings people running.
Tailgating & Brunch Ideas
Hosting a game-day party? Serve hot sausage balls with spicy dipping sauces. For brunch, pair them with mimosas and breakfast potatoes. They’re portable, hearty, and totally addictive—ideal for feeding a hungry crowd without fuss.
Whether you call them party balls, stuffed sausage balls, or just your favorite guilty pleasure, they’ll always score big.
FAQs About Cheddar Bay Sausage Balls
Can I use a different biscuit mix?
You can, but the Red Lobster Cheddar Bay mix gives the authentic buttery-garlic flavor that sets this recipe apart.
Can I make them ahead of time?
Yes! Prepare the mixture, shape the balls, and refrigerate up to 24 hours before baking.
Can they be frozen?
Absolutely. Freeze raw balls on a baking sheet, then store in a freezer bag. Bake straight from frozen at 350°F for about 25 minutes.
What’s the best dipping sauce?
Try ranch dressing, honey mustard, or a spicy aioli. The creamy dips balance the bold sausage flavor.
Why did mine turn out dry?
You may have overmixed or used pre-shredded cheese. Always use softened cream cheese and freshly grated cheddar for the best texture.
Conclusion
Cheddar Bay Sausage Balls combine everything we love about comfort food—cheese, garlic, and savory sausage—into one irresistible bite. They’re easy, versatile, and perfect for every occasion. Whether you’re hosting a holiday brunch or tailgating, this recipe delivers foolproof flavor every time. Once you make them, they’ll earn a permanent spot in your party rotation.
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