If you’ve ever dreamed of the ultimate dessert that’s rich, fudgy, fruity, and just a little over-the-top, you’re in the right place. Chocolate Covered Cherry Brownie Bombs are exactly what they sound like: soft, chewy brownie bites with a cherry surprise inside, all dipped in smooth melted chocolate. They’re decadent. They’re delightful. They vanish quickly at parties. Whether you’re baking for a special occasion or just feel like treating yourself, this is a recipe that delivers serious dessert magic. Ready to dive into the delicious details?
Introduction
Introduction
Sometimes, a dessert is more than just something sweet — it’s a full-blown experience. That’s what Chocolate Covered Cherry Brownie Bombs bring to the table. Imagine this: a moist, chewy brownie crumbled into a rich dough, wrapped lovingly around a plump cherry, then dunked in velvety melted chocolate. Yeah… It’s as indulgent as it sounds.
These bite-sized beauties strike the perfect balance between comfort food and an elegant, handcrafted treat. They’re perfect for gift-giving, holiday trays, or sneaky late-night snacking — no judgment here. And the best part? You don’t have to be a pro baker to make them. With simple ingredients and a foolproof process, anyone can whip up these treats.
While their name might sound fancy, they’re surprisingly easy to put together. We’ll break down everything you need to know — from the essential ingredients to pro tips for coating them like a candy shop masterpiece.
And if you’re wondering, yes — kids love them too. Just don’t expect leftovers.
Ready to make something unforgettable? Let’s start by understanding what exactly makes these little brownie bombs so special.
Understanding the Desert
What Are Chocolate-Covered Cherry Brownie Bombs?
Chocolate Covered Cherry Brownie Bombs are small round treats. They’re made by wrapping a cherry inside a soft brownie mix. Then, the whole thing is dipped in melted chocolate. That’s it — simple, rich, and delicious.
The cherry in the center adds a sweet, juicy bite. The brownie part is soft and chewy. And the chocolate coating gives it a smooth finish. Together, it’s a perfect mix of flavor and texture.
Think of them as brownie truffles. But these come with a surprise in the middle. They’re fun to eat, pretty to look at, and easy to share. People love them for parties, holidays, or just when they want something sweet.
They don’t need fancy tools or hard steps. And they taste just as good as anything from a bakery.
Want to impress your guests? These brownie bombs will do it.
History and Origin
The idea of mixing chocolate and cherries isn’t new. It’s been around for a long time. People have loved this combo in cakes, candies, and even ice cream.
Brownies also have a rich history. They became popular in the early 1900s. Over time, bakers started adding twists — nuts, frosting, even fruit.
That’s where Chocolate Covered Cherry Brownie Bombs come in. They’re a modern twist on old favorites. They take the rich flavor of brownies and the sweetness of cherries. Then, they wrap it all up in chocolate. It’s like a mash-up of a brownie, candy, and truffle.
According to Serious Eats, the classic brownie was meant to be something between a cookie and a cake. These bombs keep that idea alive — just with a gooey cherry surprise inside.
So, while they may be new to your recipe box, they’re built on decades of dessert love.
Ingredients and Equipment
Essential Ingredients
To make Chocolate Covered Cherry Brownie Bombs, you only need a few things. Most of them are easy to find at any store.
Here’s what you’ll need:
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Brownie mix (boxed or homemade)
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Eggs and oil (if using a boxed mix)
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Cherries (maraschino cherries work great)
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Chocolate chips or almond bark
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Frosting (chocolate or vanilla — your choice)
That’s it. Just a short list, but big on taste.
If you want the best flavor, use good-quality chocolate. It melts better and tastes smoother. For the cherries, make sure to drain them well. Too much juice can make the brownie mix soggy.
The frosting helps the brownie crumbs stick together. If your mix feels dry, add a little more. If it’s too sticky, chill it before shaping.
Want to try new flavors? You can! Use dark chocolate, white chocolate, or even caramel chips for coating. Just make sure they melt well.
The recipe is flexible. Use what you have. Just keep the main idea: brownie + cherry + chocolate.
Required Equipment
You don’t need fancy tools. Just a few basics.
Here’s what helps:
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Mixing bowl
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Baking pan
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Cooling rack
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Small cookie scoop or spoon
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Forks or dipping tools
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Wax paper or parchment paper
A cookie scoop helps keep the size even. But if you don’t have one, use your hands.
Wax paper is great for setting the bombs after dipping. It keeps the chocolate from sticking.
That’s it. No mixer, no special machines. Just simple tools for a fun treat.
Step-by-Step Preparation
Preparing the Brownie Base
Start with your brownie mix. You can use a box or make your own. Just bake it like normal.
Let it cool fully. This is important. If it’s warm, it won’t crumble well. Cool brownies hold their shape better.
Once cooled, break them into small crumbs. Use clean hands or a fork. You want a soft, crumbly texture — not too dry, not too wet.
Now, add a spoonful of frosting. Mix it into the crumbs. Use your hands or a spoon. Add more frosting if it feels dry.
You’re looking for a dough-like mix. It should stick together when pressed. But it shouldn’t be too sticky.
If it’s sticky, put it in the fridge for 10 minutes. Chilling makes it easier to handle.
This brownie “dough” is what wraps around the cherries. Once it’s ready, you’re all set for the fun part.
Incorporating the Cherries
Grab your cherries. Maraschino cherries are the best. They’re sweet, soft, and easy to work with.
Drain them well. Pat them dry with paper towels. Too much juice will mess up the dough.
Now, take a small scoop of brownie dough. Flatten it gently in your palm. Place one cherry in the center.
Wrap the dough around the cherry. Roll it into a ball. Make sure the cherry is fully covered.
Repeat with the rest. Work slowly and gently. You don’t want the cherry to poke through.
If the dough gets too soft, chill it again. Cold dough is easier to shape.
Once all your cherry bombs are formed, place them on wax paper. Keep them cool while you melt the chocolate.
Forming the Bombs
Now it’s time to shape them all. Each ball should be about the size of a truffle.
Try to make them the same size. That helps them look nice and dip evenly.
Use a cookie scoop or spoon to portion the dough. Then, roll each one gently in your hands.
Line them up on a tray with wax paper. This keeps them from sticking.
Place the tray in the fridge for 15 minutes. Chilling firms up the dough. It also makes dipping easier.
You’re now ready for the chocolate part — the final layer of sweet magic.
Just be sure the balls are cool and firm. That’s the key to clean, smooth dipping.
Coating and Decorating
Chocolate Coating
Now it’s time to dip!
Grab your chocolate chips or almond bark. Put them in a microwave-safe bowl. Heat in short bursts — about 20 seconds each time. Stir after each round.
Don’t rush this step. Chocolate burns fast. When it’s smooth and melted, you’re ready to dip.
Take one brownie bomb at a time. Drop it into the melted chocolate. Use a fork to lift it out. Let the extra chocolate drip off.
Place each dipped bomb on wax paper. Let them sit until the chocolate hardens.
If your kitchen is warm, pop them in the fridge. That speeds up the process.
Want more help with this step? Here’s a great guide on Tips for Melting Chocolate. It shows how to melt chocolate without burning or drying it out.
Use dark, milk, or white chocolate — whatever you like. Just be sure it melts well.
That shiny coat adds flavor and texture and makes them look amazing.
Decorative Touches
You don’t need to decorate, but it’s fun!
While the chocolate is still soft, add sprinkles. Try crushed nuts, tiny candies, or colored sugar.
Let the bombs cool fully before adding any drizzle. Use leftover melted chocolate for that. Drizzle with a spoon or a plastic bag with the corner snipped.
Mix dark and white chocolate for a pretty swirl.
Want a holiday vibe? Use red and green sprinkles. For birthdays, try rainbow dots.
Decorations add a fun twist. They make the brownie bombs perfect for gifts, parties, or just showing off your skills.
Simple touches go a long way.
Variations and Dietary Adaptations
Recipe Variations
Want to mix things up? You can! These traits are easy to change.
Try different flavors of brownies. Use fudge, dark chocolate, or even a swirl brownie. Each kind gives a new taste.
Switch the chocolate coating. Use white chocolate for a sweeter bite. Or go with milk chocolate for something smooth and classic.
Swap the cherries, too. Cherry pie filling works if you don’t have whole cherries. Just scoop a little in the center.
Love peanut butter? Add a tiny spoon inside with the cherry. O, you can mix crushed cookies into the brownie dough for crunch.
Craving a minty twist? Add a drop of peppermint to the frosting before mixing.
There are no rules here. Just have fun and try what you like. These little brownie bombs are super flexible.
Gluten-Free and Vegan Adaptations
Good news! You can make these gluten-free and vegan, too.
Start with a gluten-free brownie mix. Many stores carry them now. Just check the label to be sure.
For frosting, use a dairy-free version. Or make your own with simple vegan butter and powdered sugar.
Choose cherries packed in juice, not syrup with added stuff.
Need help with baking swaps? Here’s a great guide from King Arthur Baking. It shows what to use when you’re baking without gluten.
For the chocolate, pick a dairy-free brand. Some dark chocolate chips are already vegan.
If the dough feels sticky, chill it before shaping. That tip works for any version.
These changes won’t take away the flavor. They’ll still be rich, gooey, and just as fun to eat.
Serving and Storage
Serving Suggestions
These little brownie bombs are perfect for any moment.
Serve them on a tray at parties. Add some sprinkles to match the theme. Red ones for Valentine’s Day. Green and white for Christmas.
Place each bomb in a mini cupcake liner. It makes them look neat and polished.
Want to gift them? Put a few in a small box or jar. Tie it with a ribbon. Done!
They also look great on dessert tables. Stack them like truffles. They’re eye-catching and tasty.
Kids love them, too. But adults can’t stop at one either.
These treats work anytime. Simple, sweet, and easy to share.
Storage Guidelines
Store your brownie bombs in an airtight container. Keep them cool and dry.
They stay fresh for 4 to 5 days at room temperature. For longer storage, put them in the fridge.
Don’t stack them unless the chocolate is fully set. Use wax paper between layers.
Want to save them for later? Freeze them! Place on a tray to freeze first. Then, move to a container or bag.
They thaw quickly. Just take them out 10 to 15 minutes before eating.
Even after freezing, they still taste rich and fudgy.
These treats are easy to store and ready whenever you need a sweet fix.
Frequently Asked Questions (FAQ)
Can I use fresh cherries instead of maraschino cherries?
Yes, but it’s a bit tricky. Fresh cherries are juicier and softer. They may leak into the brownie dough. If you use them, remove the pits and dry them well first.
Maraschino cherries work better because they hold their shape and don’t leak much.
How long do Chocolate Covered Cherry Brownie Bombs last?
They stay fresh for 4–5 days in a sealed container. You can keep them in the fridge to make them last longer.
Want to keep them for weeks? Freeze them. Just thaw before serving.
Can I freeze these brownie bombs?
Yes, and it’s easy. Place them on a tray first. Let them freeze for 1 hour. Then, move to a freezer-safe container.
When you want to eat them, take a few out. Let them sit at room temperature for 10–15 minutes.
What can I use instead of almond bark for coating?
Use chocolate chips or baking chocolate. Dark, milk, or white — all work.
Just melt slowly and stir often. Don’t overheat. Smooth chocolate gives the best finish.
How do I keep the brownie mix from getting too sticky?
Chill it. Cold dough is easier to roll and shape. You can also use a little cocoa powder on your hands if it sticks too much.
Conclusion: A Sweet Treat Worth Making
Chocolate Covered Cherry Brownie Bombs are fun, easy, and full of flavor.
With just a few simple steps, you can make a dessert that feels special. No fancy tools. No hard work. Just brownies, cherries, and chocolate coming together.
They’re great for parties, gifts, or just because you’re craving something sweet.
You can change up the flavors. You can make them gluten-free or dairy-free. There’s no wrong way to enjoy them.
So grab your ingredients. Make a batch. Share them (or don’t). Either way, these little treats are sure to impress.
One bite, and you’ll want to make them again and again.
Print
Chocolate Covered Cherry Brownie Bombs: A Rich Bite of Heaven
- Total Time: 55 minutes
- Yield: 20–25 brownie bombs 1x
- Diet: Gluten Free
Description
Chocolate Covered Cherry Brownie Bombs are bite-sized brownie truffles with a sweet cherry inside, dipped in melted chocolate for a smooth, rich finish. Easy to make and fun to share, they’re perfect for holidays, parties, or indulgent snacking. With simple ingredients and flexible options, these little treats deliver a big wow with every bite.
Ingredients
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1 box brownie mix (plus eggs and oil as needed for preparation)
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½ cup chocolate or vanilla frosting
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20–25 maraschino cherries (drained and patted dry)
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1½ cups chocolate chips or almond bark (for coating)
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Optional toppings: sprinkles, crushed nuts, candy drizzle
Instructions
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Bake the Brownies: Prepare the brownie mix as directed. Bake and let cool completely.
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Make the Dough: Crumble cooled brownies into a bowl. Mix in frosting until a soft dough forms.
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Shape Around Cherries: Flatten a bit of dough, place a cherry in the middle, and wrap it up into a ball.
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Chill: Place formed balls on wax paper. Chill for 15 minutes to firm up.
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Melt Chocolate: Melt chocolate chips or almond bark in short microwave bursts, stirring between each.
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Dip and Coat: Dip each brownie ball in melted chocolate using a fork. Let excess drip off.
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Decorate: While the chocolate is soft, add sprinkles or drizzle with extra melted chocolate.
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Set: Let sit at room temperature or refrigerate until chocolate hardens.
Notes
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Drain cherries well to avoid soggy dough.
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Dough too sticky? Chill or dust your hands with cocoa powder.
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Use white, milk, or dark chocolate based on your preference.
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Great for freezing. Just thaw before serving.
- Prep Time: 25 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: No-bake + assembly
- Cuisine: American