Description
Loaded Potato Ranch Chicken Casserole is the ultimate weeknight comfort food. Tender chicken and crispy potatoes are baked together with cheddar cheese, smoky bacon, and ranch seasoning, then finished with a creamy ranch drizzle and fresh green onions. Perfect for busy families, potlucks, or game-day gatherings.
Ingredients
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1.5 lb boneless, skinless chicken breasts, diced
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4 medium russet potatoes, diced (about 4 cups)
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1 packet ranch seasoning mix (1 oz)
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1 tsp garlic powder
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1 tsp onion powder
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1/2 tsp smoked paprika
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1/2 tsp black pepper
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1/2 tsp salt, or to taste
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1/4 cup olive oil
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2 cups shredded cheddar cheese
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1/2 cup cooked, crumbled bacon
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1/4 cup chopped green onions (for garnish)
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1/2 cup ranch dressing (for drizzling)
Instructions
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Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
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In a bowl, toss potatoes with olive oil, ranch seasoning, garlic powder, onion powder, paprika, salt, and pepper.
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Spread potatoes in baking dish and roast for 20 minutes, stirring halfway.
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Season diced chicken with a pinch of salt, pepper, and a little ranch mix.
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Scatter chicken over roasted potatoes.
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Top with cheddar cheese and bacon.
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Bake for 20–25 minutes, or until the chicken reaches an internal temperature of 165°F and the cheese is bubbly.
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Rest 5 minutes, drizzle with ranch, and garnish with green onions before serving.
Notes
Dice potatoes and chicken evenly for even cooking.
Swap cheddar for Colby Jack or Pepper Jack for variety.
Make it spicier with jalapeños or cayenne.
Can be prepped ahead of time and baked later.
Store in fridge up to 4 days or freeze for 3 months.
- Prep Time: 15 minutes
- Cook Time: 40–45 minutes
- Category: Dinner
- Method: Baked
- Cuisine: American