Description
Red Velvet Cheesecake Trifle is the ultimate dessert, combining the soft texture of red velvet cake with a creamy cheesecake filling and fluffy whipped cream. Each layer creates a visually stunning and delicious treat. Perfect for any celebration, this dessert can be easily customized and made ahead of time, making it both impressive and practical.
Ingredients
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1 box red velvet cake mix (or homemade red velvet cake)
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8 oz cream cheese, softened
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1/2 cup powdered sugar
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1 tsp vanilla extract
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1/2 cup heavy cream
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1/4 cup powdered sugar (optional)
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1 tsp vanilla extract (optional)
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Fresh berries (strawberries, raspberries, or blueberries)
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Chocolate shavings or crumbled cake (optional)
Instructions
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Bake the cake: Prepare the red velvet cake mix according to package instructions or bake from scratch. Allow it to cool, then cut into cubes.
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Make the cheesecake filling: Beat cream cheese with powdered sugar and vanilla extract until smooth.
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Whip the cream: Whip heavy cream until soft peaks form. Add powdered sugar and vanilla if desired.
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Assemble the trifle: In a large glass dish, layer the cake cubes, followed by the cheesecake filling, and then the whipped cream. Repeat until you run out of layers, finishing with whipped cream.
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Add toppings: Garnish with fresh berries, chocolate shavings, or crumbled cake.
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Chill: Refrigerate for at least 1 hour before serving to allow the layers to set.
Notes
Make this ahead by preparing the cake and cheesecake filling a day before serving.
Use store-bought cake if you’re short on time.
For a dairy-free version, substitute cream cheese and whipped cream with dairy-free alternatives.
- Prep Time: 20 minutes
- Cook Time: 30 minutes (if baking from scratch)
- Category: Dessert
- Method: No-bake, Layered
- Cuisine: American