Description
This 2-Ingredient Peach Cobbler bakes canned peaches and refrigerated sugar cookie dough into a warm, bubbly dessert with a golden topping.
Ingredients
Scale
- 2 cans, 15 ounces each, sliced peaches in light syrup, drained
- 1 roll, 16.5 ounces, refrigerated sugar cookie dough
Instructions
- Heat the oven to 350°F.
- Lightly grease a 9-by-13-inch baking dish.
- Drain the sliced peaches well, then spread them evenly in the prepared baking dish.
- Break the refrigerated sugar cookie dough into small pieces, about 1 inch each.
- Drop the cookie dough pieces evenly over the peaches.
- Bake for 30 to 35 minutes, until the peaches bubble and the cookie dough topping turns golden brown.
- Let the cobbler rest for 10 minutes before serving.
Notes
- Drain the peaches well to keep the cobbler from turning watery.
- Do not press the cookie dough into one solid layer; scattered pieces bake more evenly.
- Serve warm with vanilla ice cream or whipped cream if desired.
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 31
- Sodium: 180
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 49
- Fiber: 2
- Protein: 2
- Cholesterol: 10