Description
A creamy no-bake dessert made with ripe persimmons, cocoa powder, and milk, naturally sweet and smooth.
Ingredients
Scale
- 2 large ripe sweet persimmons
- 1/3 cup whole milk
- 2 tablespoons unsweetened cocoa powder
- Unsweetened shredded coconut (optional)
Instructions
- Remove stems and scoop persimmon flesh into a blender
- Add milk and cocoa powder
- Blend until completely smooth
- Pour into serving glasses
- Refrigerate for at least 3 hours
- Top with coconut before serving if desired
Notes
- Use very ripe persimmons for best sweetness
- Substitute almond or coconut milk for dairy-free option
- Store covered up to 2 days
- Reduce milk slightly for thicker texture
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 140
- Sugar: 18 g
- Sodium: 40 mg
- Fat: 3 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 1.3 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 5 g
- Protein: 4 g
- Cholesterol: 5 mg