Description
A cozy fall-inspired loaf cake that captures the nostalgic flavor of apple cider doughnuts—without frying. Infused with reduced apple cider, warm spices, and a buttery cinnamon sugar topping, this moist loaf is the ultimate autumn treat perfect for breakfast, dessert, or a midday snack.
Ingredients
For the Loaf:
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240 ml apple cider
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120 g sour cream
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2 tsp (10 ml) vanilla extract
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113 g unsalted butter, melted
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2 large eggs, room temperature
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165 g brown sugar, lightly packed
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160 g all-purpose flour + 2 Tbsp (15 g)
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2 Tbsp (16 g) cornstarch
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1¼ tsp (5.5 g) baking powder
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½ tsp (2.5 g) baking soda
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½ tsp (3 g) salt
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½ tsp (1.5 g) ground cinnamon
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¼ tsp (0.5 g) freshly grated nutmeg
For the Topping:
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3 Tbsp (43 g) unsalted butter, melted
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50 g granulated sugar
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½ tsp (1.5 g) ground cinnamon
Instructions
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Preheat oven to 325°F (165°C). Grease and line a 9×5-inch loaf pan with parchment.
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In a small saucepan, reduce the apple cider to 120 ml. Let cool slightly. Whisk in sour cream and vanilla.
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Melt the butter and let it cool slightly. Beat eggs with brown sugar until frothy, then slowly drizzle in butter while mixing.
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In a separate bowl, whisk flour, cornstarch, baking powder, baking soda, salt, cinnamon, and nutmeg.
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Gradually add dry ingredients to wet mixture, alternating with cider mixture. Start and end with dry ingredients.
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Pour batter into prepared pan. Bake for about 55 minutes or until a toothpick inserted in the center comes out clean.
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Cool loaf in the pan for 10 minutes, then transfer to a wire rack for another 5 minutes.
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For the topping, mix granulated sugar and cinnamon. Brush the warm loaf with melted butter and coat generously with the cinnamon sugar.
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Let it set, then slice and serve at room temperature.
Notes
Reducing the apple cider is essential for a deep, concentrated flavor.
Room temperature eggs help create a fluffier texture.
Coat the loaf while it’s still warm for the best cinnamon sugar adherence.
Add a pinch of ground cloves or allspice for extra autumn spice.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American