Description
These Air Fryer Chicken Fajitas feature seasoned chicken breast strips, colorful bell peppers, and onions cooked quickly for a flavorful Tex Mex dinner.
Ingredients
Scale
- 2 boneless skinless chicken breasts, cut into strips
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 yellow onion, sliced
- 2 teaspoons chili powder
- 1 teaspoon paprika
- 1/2 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Tortillas for serving
- Sour cream for garnish
- Guacamole for garnish
Instructions
- Mix chili powder, paprika, cumin, onion powder, garlic powder, salt, and black pepper in a small bowl.
- Add chicken, bell peppers, and onion to a large bowl. Drizzle with olive oil and toss.
- Add seasoning and toss until evenly coated.
- Place mixture in air fryer basket in an even layer.
- Cook at 350 degrees Fahrenheit for 16 to 20 minutes, tossing halfway through.
- Cook until chicken reaches 165 degrees Fahrenheit.
- Serve in tortillas with sour cream and guacamole.
Notes
- You can substitute prepared fajita seasoning for the spice blend.
- Slice chicken evenly for consistent cooking.
- Avoid overcrowding the air fryer basket.
- Prep ingredients up to three days in advance.
- Add fresh lime juice after cooking for brighter flavor.
- Serve in tortillas, rice bowls, or salads.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Tex Mex
Nutrition
- Serving Size: 1 serving
- Calories: 407 kcal
- Sugar: 6 g
- Sodium: 1094 mg
- Fat: 18 g
- Saturated Fat: 4 g
- Unsaturated Fat: 11 g
- Trans Fat: 1 g
- Carbohydrates: 45 g
- Fiber: 8 g
- Protein: 20 g
- Cholesterol: 42 mg