Description
Aji Verde is a vibrant and creamy Peruvian green sauce made with fresh cilantro, spicy jalapeños, lime juice, garlic, and mayonnaise. Known for its bold flavor and beautiful green color, this sauce is a staple in Peruvian cuisine. Traditionally served with rotisserie chicken and fried yuca, Aji Verde is also perfect as a dip, spread, or salad dressing. Its smooth texture, zesty tang, and customizable spice level make it a favorite beyond Peru, earning its place on tables around the world.
Ingredients
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1 cup packed fresh cilantro leaves (thick stems removed)
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1–2 jalapeños, seeded for less heat
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2 garlic cloves
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2 tablespoons lime juice (freshly squeezed)
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½ cup mayonnaise
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¼ cup grated Parmesan cheese
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Salt, to taste
Optional Add-ins (customizable)
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1 tablespoon aji amarillo paste (for added fruitiness and spice)
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1 tablespoon huacatay paste (Peruvian black mint)
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1 small avocado (for extra creaminess)
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1 tablespoon olive oil (to thin the sauce)
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2 tablespoons plain Greek yogurt (as a mayo substitute or to lighten)
Instructions
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Prep the ingredients: Wash cilantro, slice jalapeños, peel garlic. Remove jalapeño seeds for milder heat.
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Add to blender: Place cilantro, jalapeños, garlic, lime juice, mayonnaise, Parmesan cheese, and any optional add-ins into a blender or food processor.
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Blend until smooth: Blend for 30–60 seconds, stopping to scrape the sides if needed. Blend until creamy and uniform in texture.
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Taste and adjust: Add salt to taste. Adjust lime juice or jalapeños if needed. Add a splash of water or oil if the sauce is too thick.
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Chill: Refrigerate for 20–30 minutes before serving for the best flavor.
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Serve: Use as a dip, drizzle, or spread. Store in a sealed container in the fridge for up to 1 week.
Notes
If using aji amarillo or huacatay paste, start with a small amount and increase to taste.
For a vegan version, use vegan mayo and skip the cheese or replace it with nutritional yeast.
Aji Verde does not freeze well. Make small batches fresh.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Sauce / Condiment
- Method: Blended / No-Cook
- Cuisine: Peruvian