Description
These almond flour Greek yogurt bagels are low carb, high in protein, and easy to make with just six simple ingredients.
Ingredients
Scale
- 2 2/3 cups superfine almond flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup Greek yogurt
- 1 large egg
- Everything bagel seasoning or seeds
Instructions
- Preheat oven to 375 degrees F and line a baking sheet with parchment paper
- Mix almond flour, baking powder, and salt in a large bowl
- Add Greek yogurt and stir until a dough forms
- Knead dough briefly, divide into 6 pieces, and shape into bagels
- Brush with egg wash and sprinkle with seasoning
- Bake for 23 to 25 minutes until golden and let rest before slicing
Notes
- Store in an airtight container for 3 to 4 days
- Freeze for up to 3 months
- Air fry at 280 F for 15 to 20 minutes if desired
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bagel
- Calories: 351
- Sugar: 5
- Sodium: 316
- Fat: 29
- Saturated Fat: 2
- Unsaturated Fat: 27
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 4
- Protein: 14
- Cholesterol: 2