Description
A sweet and tart rhubarb cobbler with a buttery golden topping, perfect for an easy homemade dessert.
Ingredients
Scale
- 5 cups fresh rhubarb, chopped
- 1 3/4 cup granulated sugar
- 1 1/2 tablespoons cornstarch
- 1 1/4 cup all-purpose flour
- 1/8 teaspoon salt
- 2 eggs, lightly beaten
- 1/3 cup butter, melted
Instructions
- Preheat oven to 375 degrees Fahrenheit
- Mix rhubarb, 1 cup sugar, and cornstarch
- Pour into baking dish
- Combine flour, remaining sugar, and salt
- Stir in eggs until crumbly
- Sprinkle topping over rhubarb
- Drizzle melted butter
- Bake 40 minutes until golden and bubbly
- Cool before serving
Notes
- Use fresh rhubarb for best flavor
- Let cobbler cool before serving
- Serve with vanilla ice cream for extra flavor
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38
- Sodium: 120
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 4
- Cholesterol: 70