When the leaves start to turn and the scent of cinnamon fills the air, you know it’s time for a baking classic: Amish Apple Fritter Bread. This comforting apple dessert loaf is packed with spiced apples, a tender crumb, and finished with a sweet vanilla glaze that melts into every slice. It’s everything we love about fall in one delightful bite.
This recipe has all the charm of a bakery treat with the simplicity of a home-baked quick bread. Whether you’re looking for a weekend baking project or a sweet glazed bread to gift (or keep for yourself—no judgment), this loaf is guaranteed to please.
Why You’ll Love This Amish Apple Fritter Bread
It’s warm, aromatic, and oh-so-moist. The apple filling bakes into soft pockets of spiced fruit, and the glaze? It seeps into the top, creating a sticky-sweet finish. If you’re hunting for the ultimate fall baking recipe, this is it.
Ingredients
Apple Mixture
- 2 medium baking apples, peeled and chopped (approx. 300 g)
- ½ cup light brown sugar (100 g)
- 2 tsp ground cinnamon (5 g)
- 1 tsp ground ginger (2 g)
Batter
- 1 large egg, room temperature
- ⅓ cup granulated sugar (67 g)
- ¼ cup vegetable oil (60 ml)
- ¼ cup full-fat sour cream, room temperature (60 ml)
- 2 tsp vanilla extract (10 ml)
- 1 cup all-purpose flour (120 g)
- 1 tsp baking soda (5 g)
- ½ tsp kosher salt (2.5 g)
Glaze
- 1 cup powdered sugar, sifted (120 g)
- 1 tsp vanilla extract (5 ml)
- 3 tbsp milk (45 ml)
How to Make This Apple Dessert Loaf
- Preheat oven to 350°F (175°C). Prepare a loaf pan with nonstick spray or cake release.
- In a medium bowl, combine the chopped apples with brown sugar, cinnamon, and ginger. Set aside to let the flavors meld.
- In a large bowl, whisk together the egg, sugar, oil, sour cream, and vanilla until smooth.
- In a separate bowl, whisk the flour, baking soda, and salt. Add to the wet ingredients and stir with a spatula until just combined.
- Fold in about 3/4 of the apple mixture.
- Pour the batter into the prepared loaf pan and top with the remaining apple mixture.
- Bake for 50–55 minutes, or until a toothpick comes out clean and the internal temp reaches 200°F (93°C).
- Let the loaf cool in the pan for at least 30 minutes (preferably an hour).
- Mix the glaze ingredients until smooth. Pour generously over the cooled loaf just before serving.
Baking Tips for the Perfect Apple Fritters Bread
- Use tart baking apples like Granny Smith or Honeycrisp for the best flavor and texture.
- Don’t overmix the batter—a gentle hand makes a tender loaf.
- For extra texture, sprinkle chopped nuts or a bit of crumble topping over the apple layer before baking.
- Let it cool completely before glazing or slicing. Trust me, the patience pays off.
From Autumn Mornings to Holiday Gifting
This bread is a staple once the temperature dips below 70°F. I love serving it slightly warm with coffee on slow weekends or wrapping a loaf in parchment for neighbor gifts. It tastes like the season, and your kitchen will smell like heaven.
What to Serve with Amish Apple Fritter Bread
Enjoy a slice with a cup of coffee or hot cider. It also makes a lovely brunch addition alongside scrambled eggs or yogurt parfaits. If you want to go all in, add a dollop of whipped cream or a scoop of vanilla ice cream for dessert.
How to Store It
Wrap the cooled loaf in plastic or foil and store at room temperature for up to 3 days. Refrigerate for up to a week. You can also freeze individual slices wrapped in parchment for up to 2 months—just thaw and warm in the microwave or oven.
FAQs
Can I make this bread ahead of time?
Yes! It holds up beautifully and is often even more flavorful the next day.
What if I don’t have sour cream?
Plain Greek yogurt is a great substitute.
Can I use a different glaze?
Sure! A cinnamon glaze or simple powdered sugar dusting works great, too.
Do I need to peel the apples?
Peeling is recommended for the best texture, but you can leave the skins on if you prefer a more rustic loaf.
Cosy, Sweet, and Impossible to Resist
This Amish Apple Fritter Bread captures all the cosy comfort of fall in one easy-to-make loaf. Whether you’re baking for yourself or to share, it’s the kind of recipe that turns an ordinary day into something a little sweeter.
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Amish Apple Fritter Bread: A Fall Favorite Full of Cozy Flavor
- Total Time: 1 hour 15 minutes (plus cooling)
- Yield: 1 loaf (8 slices) 1x
- Diet: Vegetarian
Description
Amish Apple Fritter Bread is a warm, spiced quick bread layered with cinnamon-ginger apples and topped with a sweet vanilla glaze. Perfect for fall baking, this moist and tender loaf delivers comforting flavour with every bite—ideal for breakfast, dessert, or holiday gifting.
Ingredients
Apple Mixture
-
2 medium baking apples, peeled and chopped (approx. 300 g)
-
½ cup light brown sugar (100 g)
-
2 tsp ground cinnamon (5 g)
-
1 tsp ground ginger (2 g)
Batter
-
1 large egg, room temperature
-
⅓ cup granulated sugar (67 g)
-
¼ cup vegetable oil (60 ml)
-
¼ cup full-fat sour cream, room temperature (60 ml)
-
2 tsp vanilla extract (10 ml)
-
1 cup all-purpose flour (120 g)
-
1 tsp baking soda (5 g)
-
½ tsp kosher salt (2.5 g)
Glaze
-
1 cup powdered sugar, sifted (120 g)
-
1 tsp vanilla extract (5 ml)
-
3 tbsp milk (45 ml)
Instructions
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Preheat oven to 350°F (175°C). Grease a loaf pan.
-
In a bowl, combine apples with brown sugar, cinnamon, and ginger. Set aside.
-
In a separate bowl, whisk egg, sugar, oil, sour cream, and vanilla until smooth.
-
In another bowl, mix flour, baking soda, and salt. Add to wet ingredients and stir until just combined.
-
Fold in ¾ of the apple mixture.
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Pour batter into the pan. Top with the remaining apple mixture.
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Bake for 50–55 minutes, or until a toothpick comes out clean and internal temp reaches 200°F (93°C).
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Cool in the pan at least 30 minutes.
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Mix glaze ingredients until smooth. Pour over a cooled loaf before serving.
Notes
Use Granny Smith or Honeycrisp apples for best results.
Avoid overmixing for a tender crumb.
Add chopped nuts or crumble for extra texture.
Let the loaf cool completely before glazing.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dessert / Quick Bread
- Method: Baked
- Cuisine: American