Description
Apple Berry Crumble made with tender apples, blackberries, and cherries topped with a crisp oat crumble.
Ingredients
Scale
- 4 cups apples, peeled and diced
- 3/4 cup frozen blackberries, thawed
- 3/4 cup frozen cherries, thawed and pitted
- 1/4 cup cane sugar
- 1 teaspoon ground cinnamon
- 7 tablespoons unsalted butter, cold
- 2/3 cup rolled oats
- 1/2–3/4 cup all-purpose flour
- 3 tablespoons granulated sugar
Instructions
- Preheat the oven to 350°F
- Thaw and drain the frozen berries
- Combine apples, berries, sugar, and cinnamon in a baking dish
- Mix oats, flour, and sugar in a bowl
- Rub in cold butter until coarse crumbs form
- Sprinkle topping over fruit
- Bake for 30–40 minutes until golden and bubbling
- Cool slightly before serving
Notes
- Serve warm with vanilla ice cream or whipped cream
- Substitute berries as needed
- Store leftovers refrigerated for up to 3 days
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 24 g
- Sodium: 90 mg
- Fat: 11 g
- Saturated Fat: 7 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 4 g
- Protein: 3 g
- Cholesterol: 30 mg