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Apple Broccoli Salad

Apple Broccoli Salad


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  • Author: Amanda Hartwellen
  • Total Time: 45 minutes
  • Yield: 4-6 servings 1x
  • Diet: Vegetarian

Description

A refreshing and flavorful salad with crisp Honeycrisp apples, broccoli, dried cranberries, and a tangy dressing—perfect for a light side dish or a healthy snack.


Ingredients

Scale
  • 4 cups broccoli florets, chopped
  • 1 large Honeycrisp apple, diced
  • 1/2 cup dried cranberries
  • 1/2 cup chopped pecans or walnuts
  • 1/4 cup red onion, finely diced
  • 1/2 cup shredded sharp cheddar cheese (optional)
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste

Instructions

  1. Wash and chop broccoli into small florets
  2. Dice the apple and finely chop red onion
  3. Combine broccoli, apple, cranberries, nuts, onion, and cheese in a bowl
  4. Whisk mayonnaise, vinegar, honey, salt, and pepper in another bowl
  5. Pour dressing over salad and toss well
  6. Chill for 30 minutes before serving

Notes

  1. Can be made ahead and stored for one day
  2. Adjust sweetness by adding more honey
  3. Cheese can be omitted for dairy-free version
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 220
  • Sugar: 19
  • Sodium: 190
  • Fat: 13
  • Saturated Fat: 2
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 24
  • Fiber: 4
  • Protein: 3
  • Cholesterol: 10