Slow Cooker Apple Butter Meatballs deliver a sweet and savory flavor thanks to apple butter, maple syrup, chili sauce, and warm spices.

Scale

12 oz. bottle chili sauce

1 ½ cups apple butter

1 cup pure maple syrup

1 Tbsp. molasses

¼ tsp. ground cloves

¼ tsp. ground cinnamon

40 oz. frozen meatballs

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1. Add the chili sauce, apple butter, maple syrup, molasses, ground cloves, and ground cinnamon to the slow cooker and stir.

2. Add frozen meatballs to the sauce and toss to coat.

3. Cover and cook on HIGH for 2.5-3 hours or LOW for 4-5 hours, stirring occasionally.

4. Serve warm as an appetizer or entrée.

Keep warm in the slow cooker during parties.

Serve with mashed potatoes, rice, or roasted vegetables.