Description
Soft, chewy, and perfectly spiced, these Apple Cinnamon Oatmeal Cookies capture the cozy flavors of fall in every bite. Loaded with tart apple chunks, warm spices, and hearty oats, they’re an easy, family-friendly treat for any autumn occasion.
Ingredients
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2 cups (260 g) all-purpose flour
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2 cups (175 g) quick-cook oats
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3/4 tsp baking soda
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1 3/4 tsp ground cinnamon
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1/2 tsp ground nutmeg
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1/2 tsp salt
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3/4 cup (168 g) unsalted butter, room temperature
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3/4 cup (168 g) packed light brown sugar
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1/2 cup (104 g) sugar
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2 large eggs
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2 tsp vanilla extract
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2 cups (213 g) diced Granny Smith apples
Instructions
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Preheat oven to 350°F (180°C). Line baking sheets with parchment paper or silicone mats.
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In a medium bowl, whisk flour, oats, baking soda, cinnamon, nutmeg, and salt.
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In a large bowl, cream butter, brown sugar, and sugar until light and fluffy.
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Beat in eggs one at a time, then stir in vanilla.
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Add dry mixture gradually, stirring until just combined.
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Fold in diced apples. Dough will be thick and sticky.
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Scoop dough into 2-tbsp portions (≈30 g) and place on baking sheets. Roll into balls if smoother cookies are desired. Chill 20–30 minutes if too sticky.
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Bake 9–12 minutes, until edges are golden and centers set.
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Cool on the baking sheet for 4–5 minutes before transferring to a wire rack.
Notes
Use tart apples (like Granny Smith) for the best balance of flavor.
Don’t overmix—cookies should have a rustic look.
Chill dough if cookies spread too much.
Add optional walnuts, pecans, or dried cranberries for variety.
Store with a slice of bread in the container to keep cookies soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert / Cookies
- Method: Baking
- Cuisine: American