Delicious any time of year, these apple cinnamon oatmeal cookies are soft, chewy, and drizzled with a maple glaze for an irresistible finish.

Scale

1/2 cup butter at room temperature

3/4 cup brown sugar

1 large egg

1 teaspoon vanilla extract

1 1/4 cups all-purpose flour

1 1/4 cups rolled oats

1 teaspoon cinnamon

1/2 teaspoon baking soda

1/4 teaspoon ground cloves

1/4 teaspoon salt

1 cup chopped apple

2 teaspoons lemon juice

2/3 cup powdered sugar

2 teaspoons milk

2 teaspoons maple syrup

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1. Preheat oven to 350°F and prepare baking sheets.

2. Cream butter and sugar until fluffy. Add egg and vanilla.

3. Mix in dry ingredients: flour, oats, cinnamon, soda, cloves, and salt.

4. Toss apples with lemon juice, fold into dough.

5. Scoop and flatten dough on baking sheets. Bake 12–14 minutes.

6. Whisk glaze ingredients until smooth, drizzle over cooled cookies.

Use Granny Smith or Fuji apples for best flavor.

Store tightly covered up to 3 days.

Dough can be frozen for up to 3 months.