Description
Apple Crisp Bites are mini, handheld versions of the classic apple crisp dessert. These little treats feature a cinnamon-spiced apple filling nestled in a buttery oat crumble crust—perfect for parties, potlucks, or a cozy fall snack.
Ingredients
For the crust and topping:
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1 cup old-fashioned oats
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¾ cup all-purpose flour
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⅓ cup light brown sugar, packed
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½ teaspoon ground cinnamon
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¼ teaspoon salt
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½ cup unsalted butter, melted
For the apple filling:
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2 medium apples, peeled, cored, and finely diced
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2 tablespoons granulated sugar
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½ teaspoon ground cinnamon
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1 teaspoon lemon juice
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1 teaspoon cornstarch (optional, for thickening)
Instructions
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Preheat oven: Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin (24 cups) or use paper liners.
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Make the crust/topping: In a medium bowl, combine oats, flour, brown sugar, cinnamon, and salt. Stir in melted butter until mixture resembles moist crumbs.
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Form the base: Press about 1 tablespoon of the oat mixture into each muffin cup, pressing firmly to form a crust base. Reserve remaining mixture for topping.
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Make apple filling: In another bowl, toss diced apples with sugar, cinnamon, lemon juice, and cornstarch (if using).
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Assemble bites: Spoon about 1 tablespoon of the apple mixture over each crust base. Sprinkle the reserved oat mixture on top.
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Bake: Bake for 18–22 minutes or until the topping is golden and the apples are tender.
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Cool: Let cool in the pan for 10–15 minutes before removing. Serve warm or at room temperature.
Notes
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Best with tart apples like Granny Smith or Honeycrisp.
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It can be served with a dollop of whipped cream or a drizzle of caramel sauce.
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Store leftovers in an airtight container at room temperature for 2 days or in the fridge for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert / Snack
- Method: Baking
- Cuisine: American