Description

A rich and cozy fall dessert that blends the warmth of apple pie with the creamy decadence of cheesecake, all topped with a buttery cinnamon crumble. Perfect for gatherings, holidays, or simply indulging in seasonal flavors at home.

Ingredients

Scale

Apple Filling:

5 apples, peeled and cored
2/3 cup brown sugar
1 tsp cinnamon
1/2 tsp nutmeg
2 tbsp lemon juice
4 tbsp water
1/2 cup unsalted butter
4 tsp cornstarch (mixed with water)

Crust:

3 cups graham cracker crumbs
5.2 oz melted butter
1 tbsp granulated sugar
1/2 tsp cinnamon

Cheesecake Filling:

28 oz cream cheese, room temperature
2 tsp vanilla extract
1 1/4 cups granulated sugar
1 cup sour cream
4 eggs
2 tbsp cornstarch

Crumble Topping:

3/4 cup all-purpose flour
1/2 cup rolled oats
1 tsp cinnamon
1/3 tsp kosher salt
3.1 oz melted butter
1/3 cup brown sugar

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Instructions

Apple Filling: In a saucepan, melt butter with water, sugar, cinnamon, nutmeg, and lemon juice. Add apples, cover, and simmer for 10 minutes. Stir in cornstarch slurry until thickened. Cool completely.
Crust: Preheat oven to 350°F (180°C). Mix graham crumbs, sugar, cinnamon, and butter. Press into a 10-inch springform pan. Bake 7–8 minutes. Let cool.
Cheesecake Filling: Lower oven to 280°F (140°C). Beat cream cheese, sugar, and vanilla until smooth. Mix in sour cream, then eggs one at a time. Add cornstarch last.
Crumble Topping: Mix flour, oats, sugar, cinnamon, salt, and butter until crumbly.
Assemble: Pour half the batter over crust. Add apple filling, then remaining batter. Top with crumble.
Bake: Bake 1 hour, until the center slightly jiggles. Cool in oven with door ajar 1–2 hours, then refrigerate at least 5 hours (overnight best).
Serve: Drizzle with caramel or dust with powdered sugar if desired.

Notes

Use Granny Smith apples for tartness, or Honeycrisp for a sweeter touch.

Tent with foil if crumble browns too quickly.

A pie dish can substitute for a springform pan.

Patience is key—cooling time ensures the cheesecake sets properly.

Prep Time: 40 minutes
Cook Time: 1 hour
Category: Dessert
Method: Baking
Cuisine: American