Description
Apple Donuts are crisp apple rings drizzled with melted chocolate and peanut butter, then topped with sprinkles for a fun, kid-friendly no-bake snack.
Ingredients
Scale
- 4 green apples, washed and dried
- 1/4 cup white chocolate, melted
- 1/4 cup milk chocolate, melted
- 1/4 cup peanut butter, melted, or your favorite nut or seed butter
- Sprinkles, for topping
Instructions
- Cut the apples crosswise into 1/3-inch-thick slices.
- Use a small round cookie cutter, apple corer, melon baller, or careful knife work to remove the core from each apple slice.
- Line a baking sheet or cutting board with parchment paper and arrange the apple rings in a single layer.
- Place the white chocolate, milk chocolate, and peanut butter in separate microwave-safe bowls.
- Warm each topping for about 30 seconds, then stir until smooth and runny enough to drizzle.
- Drizzle the white chocolate, milk chocolate, and peanut butter over the apple rings.
- Add sprinkles immediately before the toppings set.
- Serve right away for the freshest crunch, or refrigerate briefly until ready to enjoy.
Notes
- Store leftover apple rings in an airtight container in the refrigerator.
- Serve within one day for the best texture and color.
- Brush cut apple edges lightly with lemon juice if preparing slightly ahead.
- Use sunflower seed butter for a nut-free version.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 186
- Sugar: 21
- Sodium: 65
- Fat: 8
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 4
- Protein: 4
- Cholesterol: 1