Description
A warm croissant sandwich filled with sweet apples and creamy goat cheese, perfect for breakfast or a light lunch.
Ingredients
Scale
- 2 croissants
- 1 medium apple, thinly sliced
- 4 oz goat cheese, softened
- 1 tablespoon honey
- 1/4 teaspoon cinnamon
- Fresh arugula (optional)
Instructions
- Preheat the oven to 350°F.
- Slice the croissants in half horizontally.
- Mix the goat cheese, honey, and cinnamon until smooth.
- Spread the goat cheese mixture on the bottom halves of the croissants.
- Layer the apple slices over the cheese.
- Add arugula if desired.
- Top with the remaining croissant halves.
- Warm in the oven for 5 to 7 minutes.
- Serve warm.
Notes
- Use a crisp apple variety for best texture.
- Adjust honey to taste.
- Serve warm or cold.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Breakfast/Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 10g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg