Description
This warm, creamy Apple Pie Dip features spiced apples and a pecan-graham streusel topping for a sweet party appetizer or quick dessert.
Ingredients
Scale
- Pecan-Graham Streusel
- 2 tbsp all purpose flour
- 2 tbsp granulated sugar
- 2 tbsp brown sugar
- 1 tsp apple pie spice
- 2 tbsp cold butter, cut into small pieces
- 2 tbsp HONEY MAID Grahams crumbs
- 2 tbsp chopped pecans
- Dip
- 8 oz light cream cheese, softened
- 2 tbsp brown sugar
- 1 tbsp apple pie spice
- 1 1/4 cups chopped apples, divided
- Dippers
- fresh apple slices
- 32 HONEY MAID Grahams broken into quarters
Instructions
- Preheat oven to 350°F.
- Spray a small, shallow baking dish with cooking spray.
- Combine flour, granulated sugar, brown sugar, and apple pie spice in a bowl.
- Cut in the cold butter.
- Stir in graham crumbs and chopped pecans; refrigerate.
- Beat cream cheese, brown sugar, and apple pie spice until smooth.
- Stir in 3/4 cup chopped apples.
- Spread mixture into the prepared dish.
- Sprinkle remaining apples on top.
- Add streusel over the top.
- Bake 12 to 15 minutes or until heated through.
- Serve with graham crackers and apple slices.
Notes
- Serve warm for best texture.
- Prep Time: 6 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Calories: 169