Description
Moist Apple Zucchini Bread made with fresh apples, zucchini, cinnamon, and walnuts. Perfect for breakfast, snacks, or dessert.
Ingredients
Scale
- 1 cup white sugar
- 1 cup brown sugar
- 3 large eggs
- 1 cup vegetable oil
- 3 teaspoons vanilla extract
- 3 cups all-purpose flour
- 3 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 2 cups grated zucchini
- 1 cup peeled and diced apple
- 1 cup chopped walnuts
Instructions
- Preheat oven to 325°F and grease two 8×4-inch loaf pans.
- Grate zucchini and dice peeled apple.
- Whisk flour, cinnamon, salt, baking powder, and baking soda in a large bowl.
- Beat eggs, sugars, oil, and vanilla in another bowl.
- Combine wet and dry ingredients.
- Fold in zucchini, apple, and walnuts.
- Rest batter for 5 minutes.
- Divide batter between prepared pans.
- Bake 40 to 60 minutes until a toothpick comes out clean.
- Cool in pans for 20 minutes.
- Transfer to a wire rack and cool completely before slicing.
Notes
- Store in an airtight container for up to 5 days.
- Freeze tightly wrapped loaves for up to 3 months.
- Thaw at room temperature or overnight in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 252
- Sugar: 18
- Sodium: 156
- Fat: 13
- Saturated Fat: 2
- Unsaturated Fat: 11
- Trans Fat: 0.1
- Carbohydrates: 31
- Fiber: 1
- Protein: 3
- Cholesterol: 23