Description
Simple roasted vegetable dish with asparagus, zucchini, squash, and herbs.
Ingredients
Scale
- 2 large zucchini
- 2 medium yellow squash
- 1 lb asparagus
- 6 mushroom caps
- 3 garlic cloves
- 2 tbsp olive oil
- 2 tbsp fresh rosemary
- 2 tbsp dried parsley
Instructions
- Preheat oven to 425°F
- Prepare and chop all vegetables
- Combine vegetables in pan
- Add oil and seasoning
- Roast for 30-40 minutes
- Stir halfway through
- Serve warm
Notes
- Use fresh rosemary for best flavor
- Do not overcrowd pan
- Stir halfway for even cooking
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 8
- Sodium: 200
- Fat: 32
- Saturated Fat: 4
- Unsaturated Fat: 26
- Trans Fat: 0
- Carbohydrates: 32
- Fiber: 8
- Protein: 12
- Cholesterol: 0