Description
Crisp fried egg rolls filled with creamy avocado, sun-dried tomatoes, and fresh herbs, served with a bright tamarind dipping sauce.
Ingredients
Scale
- 4 large avocados, peeled, pitted, and diced
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 red onion, minced
- 2 tablespoons cilantro, chopped
- 1/2 teaspoon kosher salt
- 16 egg roll wrappers
- 1 large egg, beaten
- Vegetable oil, for frying
Instructions
- Combine avocados, sun-dried tomatoes, red onions, cilantro, and salt in a large bowl.
- Lay out egg roll wrappers on a tray and brush edges with beaten egg.
- Fill each wrapper with 3 tablespoons of filling, fold in sides, and roll tightly.
- Heat oil to 375°F in a dutch oven and fry in batches for 3-4 minutes until golden brown.
- Cool on a metal rack and serve with dipping sauce.
Notes
- Use firm ripe avocados.
- Avoid overfilling wrappers.
- Maintain oil temperature for even frying.
- Serve immediately for best texture.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 egg roll
- Calories: 132
- Sugar: 2
- Sodium: 159
- Fat: 8
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 4
- Protein: 3
- Cholesterol: 13