Description
Beautiful avocado peach salsa made with fresh peaches, creamy avocado, corn, jalapeño, and lime. Perfect with chips, tacos, seafood, and grilled meals.
Ingredients
Scale
- 2 medium peaches, diced
- 1 large avocado, diced
- 1 ear corn, kernels removed
- 3 tablespoons red onion, finely diced
- 1 jalapeño, seeded and diced
- 2 tablespoons cilantro, finely diced
- Juice of 1 lime
- Salt to taste
- Black pepper to taste
Instructions
- Wash and prepare ingredients
- Dice peaches and avocado
- Cut kernels from corn
- Combine all ingredients in a bowl
- Add lime juice
- Season with salt and pepper
- Fold gently
- Garnish and serve
Notes
- Store refrigerated up to 3 days
- Lime juice helps keep avocado green
- Serve with chips, tacos, salmon, shrimp, or chicken
- Prep Time: 15 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 83
- Sugar: 4.4
- Sodium: 120
- Fat: 4.8
- Saturated Fat: 0.7
- Unsaturated Fat: 3.8
- Trans Fat: 0
- Carbohydrates: 10.9
- Fiber: 3.3
- Protein: 1.5
- Cholesterol: 0