Description
Avocado Toast with Egg made 4 ways including fried, scrambled, boiled, and poached for a quick healthy breakfast.
Ingredients
Scale
- ½ small avocado
- 2 slices bread
- 2 large eggs
- Salt and pepper
- 1 tablespoon olive oil or butter
- 2 teaspoons white vinegar
Instructions
- Toast the bread until golden and crisp
- Mash avocado over the toast and season
- Cook eggs using preferred method
- Place eggs on top of toast
- Serve immediately
Notes
- Eat immediately for best texture
- Store avocado with lemon juice up to 24 hours
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 toasts
- Calories: 589
- Sugar: 1
- Sodium: 329
- Fat: 39
- Saturated Fat: 7
- Unsaturated Fat: 29
- Trans Fat: 0
- Carbohydrates: 39
- Fiber: 13
- Protein: 24
- Cholesterol: 372