Description
Baked lemon donuts are a light, fluffy, and zesty treat that offers a healthier twist on the classic fried donut. With a burst of fresh lemon flavor, these donuts are perfect for breakfast, a snack, or as a delightful treat for guests. Easy to make and customizable, they are a refreshing, guilt-free indulgence.
Ingredients
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1 1/2 cups all-purpose flour
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3/4 cup granulated sugar
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2 tsp baking powder
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1/2 tsp baking soda
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1/4 tsp salt
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2 tbsp freshly grated lemon zest
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1/4 cup lemon juice
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1/2 cup melted butter
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2 large eggs
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1/2 cup buttermilk (or substitute with milk and vinegar)
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1 tsp vanilla extract
Optional Ingredients for Variations
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1/2 cup lemon yogurt for extra creaminess
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1/4 cup sour cream for added richness
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Fresh blueberries or poppy seeds for extra flavor and texture
Instructions
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Preheat the Oven: Set your oven to 425°F (218°C) and grease your donut pan or use non-stick spray.
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Mix Dry Ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and lemon zest.
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Mix Wet Ingredients: In another bowl, whisk the melted butter, eggs, buttermilk, lemon juice, and vanilla extract until smooth.
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Combine Wet and Dry Ingredients: Gradually add the wet mixture to the dry ingredients, stirring gently until just combined. Don’t overmix; the batter should be slightly lumpy.
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Fill the Donut Pan: Spoon the batter into the donut pan, filling each cavity about 3/4 full.
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Bake: Bake for 7-9 minutes, or until a toothpick inserted into the donuts comes out clean.
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Cool: Let the donuts cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Notes
For a dairy-free version, use dairy-free butter and almond or oat milk.
Try adding a filling of lemon cream cheese or blueberries for extra flavor.
Store in an airtight container at room temperature for up to 2 days, or refrigerate for up to a week.
- Prep Time: 15 minutes
- Cook Time: 7-9 minutes
- Category: Breakfast, Snack, Dessert
- Method: Baked
- Cuisine: American