Description
This cheesy Baked Parmesan Zucchini is quick, easy, and an incredibly satisfying veggie side dish that comes together in just 17 minutes.
Ingredients
Scale
- 2 medium zucchini sliced into 1/4 to 1/2-inch rounds
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
- 1 cup freshly grated parmesan cheese
Instructions
- Preheat oven to 450°F and line a broiler-safe baking sheet with foil.
- Place zucchini slices on baking sheet and drizzle with olive oil.
- Toss until evenly coated and arrange in a single layer.
- Season generously with salt and pepper.
- Top each zucchini slice with parmesan cheese.
- Bake for about 10 minutes until fork tender.
- Switch broiler to high and broil for 2 to 3 minutes until cheese is bubbly and browned.
- Serve immediately and enjoy.
Notes
- Use freshly grated parmesan for best flavor.
- Do not overcrowd the baking sheet.
- Watch carefully while broiling to prevent burning.
- Serve immediately for the crispiest cheese topping.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Side Dish
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1
- Calories: 106
- Sugar: 3
- Sodium: 430
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 1
- Protein: 8
- Cholesterol: 12