Description
Tender zucchini sticks baked until golden with a crisp Parmesan topping. This baked Parmesan zucchini makes a simple, healthy side dish that pairs with any meal.
Ingredients
Scale
- 4 zucchini, quartered lengthwise
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 tablespoon olive oil
- Salt to taste
- Black pepper to taste
Instructions
- Preheat the oven to 400°F.
- Toss zucchini with olive oil, garlic powder, salt, and pepper.
- Arrange zucchini in a single layer on a lined baking sheet.
- Sprinkle Parmesan evenly over the zucchini.
- Bake for 15 to 20 minutes until golden and tender.
Notes
- Use freshly grated Parmesan for best texture.
- Do not overcrowd the baking sheet for crisp results.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 3g
- Sodium: 380mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg