Description
Juicy baked peaches topped with buttery oat crumble create an easy summer dessert with warm cinnamon flavor.
Ingredients
Scale
- 3 ripe peaches, halved and pitted
- 2 tablespoons all-purpose flour
- 2 tablespoons old-fashioned rolled oats
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold salted butter, cut into pieces
- Vanilla ice cream, optional
- Caramel sauce, optional
Instructions
- Preheat oven to 375 degrees Fahrenheit.
- Slice peaches in half and remove pits.
- Mix flour, oats, brown sugar, cinnamon, and butter until crumbly.
- Place peaches cut-side up in a baking dish.
- Spoon crumble mixture into the center of each peach.
- Bake for 12 to 15 minutes until golden brown.
- Serve warm with vanilla ice cream or caramel sauce.
Notes
- Use ripe freestone peaches for best results.
- Keep butter cold for a crisp crumble topping.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 95
- Sugar: 10
- Sodium: 34
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 14
- Fiber: 1
- Protein: 1
- Cholesterol: 10