Description
Juicy baked peaches topped with butter, brown sugar, and cinnamon. A quick summer dessert ready in 15 minutes.
Ingredients
Scale
- 3 large ripe peaches
- 1 to 2 tablespoons salted butter
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream for serving
- Whipped cream for serving
- Caramel sauce for serving
Instructions
- Preheat oven to 375°F and spray a baking dish with nonstick spray.
- Slice peaches in half and remove pits.
- Arrange peaches cut-side up in the baking dish.
- Place a small piece of butter in the center of each peach.
- Mix brown sugar and cinnamon in a small bowl.
- Sprinkle the mixture evenly over the peaches.
- Bake for 10 to 13 minutes until tender and lightly golden.
- Serve warm with ice cream, whipped cream, or caramel sauce.
Notes
- Use ripe but firm peaches for best texture.
- For a grilled version, wrap peaches in foil and grill for 8 to 12 minutes.
- Dark brown sugar can be used for deeper flavor.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 120
- Sugar: 16
- Sodium: 45
- Fat: 4
- Saturated Fat: 2
- Unsaturated Fat: 1
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 1
- Cholesterol: 10