Description
Juicy baked peaches with butter, brown sugar, and cinnamon create a fast and delicious summer dessert.
Ingredients
Scale
- 3 large ripe peaches
- 1 to 2 tablespoons salted butter
- 2 tablespoons light brown sugar
- 1/4 teaspoon ground cinnamon
- Vanilla ice cream for serving
- Whipped cream for serving
- Caramel sauce for serving
Instructions
- Preheat oven to 375°F and grease an oven-safe baking dish.
- Slice peaches in half and remove the pits.
- Place peach halves cut-side up in the baking dish.
- Add a small piece of butter into the center of each peach.
- Mix brown sugar and cinnamon in a bowl.
- Sprinkle the cinnamon sugar mixture over the peaches.
- Bake for 10 to 13 minutes until soft and golden.
- Serve warm with ice cream, whipped cream, or caramel sauce.
Notes
- Use ripe but slightly firm peaches for the best texture.
- Try grilling the peaches in foil for a smoky flavor.
- Greek yogurt or cottage cheese works well instead of ice cream.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 peach half
- Calories: 145
- Sugar: 18
- Sodium: 65
- Fat: 6
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 2
- Protein: 1
- Cholesterol: 15