Description
Tender baked pears filled with a walnut oat crumble and warm cinnamon flavor. Perfect as a cozy dessert or breakfast served with yogurt.
Ingredients
Scale
- 2 medium-large pears
- 1/2 cup golden brown sugar
- 1/4 cup chopped walnuts
- 1/4 cup old-fashioned oats
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 4 tablespoons butter
- 5–6 tablespoons water
- Vanilla ice cream for serving (optional)
- Sweetened Greek yogurt for serving (optional)
Instructions
- Preheat oven to 375°F.
- Mix brown sugar, walnuts, oats, cinnamon, and salt.
- Add butter and combine until crumbly.
- Cut pears in half and scoop out seeds.
- Add water to baking dish.
- Place pears cut-side up in dish.
- Fill pear centers with crumble mixture.
- Bake 35 to 45 minutes until tender.
- Cool slightly before serving.
- Spoon pan juices over pears and serve.
Notes
- Use Bartlett pears for best results.
- Replace walnuts with pecans or almonds if desired.
- For a nut-free version, use extra oats.
- Serve with vanilla ice cream or sweetened Greek yogurt.
- Store leftovers in refrigerator up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 360
- Sugar: 31
- Sodium: 170
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 6
- Protein: 3
- Cholesterol: 35