Description
Tender baked pork ribs cooked low and slow in the oven, then finished with a sweet and spicy homemade sauce until sticky and caramelized.
Ingredients
Scale
- 2.2 lb pork ribs
- 2 teaspoons salt
- Paprika, to taste
- 2 tablespoons ketchup
- 2 tablespoons soy sauce
- 2 tablespoons sriracha sauce
- 2 tablespoons honey
- 4 tablespoons barbecue sauce
Instructions
- Preheat the oven to 350°F and remove the membrane from the back of the ribs if present, then season both sides with salt and paprika.
- Wrap the ribs tightly in foil, place on a baking sheet, and bake for 1½ hours until very tender.
- Mix ketchup, soy sauce, sriracha, honey, and barbecue sauce in a bowl.
- Carefully open the foil, discard the top layer, and brush the ribs generously with sauce.
- Bake uncovered for 10 minutes, brush again with sauce, and bake 5 more minutes until sticky and lightly caramelized.
- Remove from the oven, rest briefly, slice, and serve.
Notes
- Removing the membrane improves tenderness and seasoning absorption.
- For extra caramelization, broil the ribs for 2–3 minutes at the end while watching closely.
- Leftovers keep well refrigerated for up to 3 days and reheat best in the oven.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Category: Dinner
- Method: Oven-Baked
- Cuisine: American
Nutrition
- Serving Size: 1/4 rack
- Calories: 620
- Sugar: 18
- Sodium: 1200
- Fat: 42
- Saturated Fat: 14
- Unsaturated Fat: 26
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 32
- Cholesterol: 120