Description
Banana Pudding Cake is a delightful fusion of banana pudding and cake, creating a comforting and nostalgic dessert. With soft cake layers, a creamy banana pudding filling, and a crunchy vanilla wafer topping, this dessert is easy to make and sure to impress. It’s a sweet and creamy treat perfect for any occasion.
Ingredients
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2 ripe bananas (mashed)
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1 box yellow cake mix (or use all-purpose flour for a homemade version)
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1 cup sugar
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2 large eggs
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1 cup milk (dairy or plant-based)
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1 box instant vanilla pudding mix
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1 cup vanilla wafers (crushed)
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1/2 cup butter (melted)
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1 tub whipped topping or cream cheese frosting
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2 extra bananas (for layering)
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1 tsp vanilla extract
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
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Prepare the cake batter by following the box instructions, adding mashed bananas to the mix.
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Mix until smooth and pour into the baking dish. Bake for 25–30 minutes, or until a toothpick comes out clean.
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While the cake is baking, prepare the pudding. Whisk together the instant vanilla pudding mix and milk, then chill in the fridge.
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Slice the bananas for layering once the cake has cooled.
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Once the cake has cooled, spread half of the pudding over the cake, add a layer of banana slices, and sprinkle crushed vanilla wafers.
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Repeat the layers with the rest of the pudding and banana slices.
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Top with whipped topping or cream cheese frosting, and sprinkle with more crushed wafers and extra banana slices if desired.
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Refrigerate for at least 2 hours to allow the flavors to set.
Notes
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If you prefer a lighter version, use low-fat pudding mix and whipped topping.
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For a gluten-free option, substitute the cake mix with a gluten-free variety.
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The dessert can be made a day ahead to allow the flavors to meld.
- Prep Time: 20 minutes
- Cook Time: 25–30 minutes
- Category: Dessert, Comfort Food
- Method: Baking
- Cuisine: American