Description
Banana Pudding Jars are a charming, no-mess dessert layered with creamy vanilla pudding, whipped cream, fresh bananas, and vanilla wafers. Served in individual jars, they’re perfect for parties, picnics, or a cozy Southern-style treat at home. Easy to prep and irresistible in flavor, they bring comforting nostalgia with every spoonful.
Ingredients
-
2 cups (480 ml) cold milk
-
1 package (96 g) instant vanilla pudding mix
-
1 cup (240 ml) heavy cream, whipped
-
4 bananas, sliced
-
2 cups (200 g) vanilla wafers
-
Whipped topping, for garnish
-
Crushed wafers or banana slices, for topping
Instructions
-
Make Pudding: Whisk together cold milk and pudding mix for 2 minutes until thickened. Let sit for 5 minutes.
-
Whip Cream: Beat heavy cream until stiff peaks form. Fold into pudding to make it light and fluffy.
-
Layer: In 8 small jars or dessert cups, layer crumbled vanilla wafers, banana slices, and pudding. Repeat layers as needed.
-
Top and Chill: Garnish with whipped topping and crushed wafers or banana slices. Chill for at least 1 hour before serving.
Notes
Use ripe but firm bananas for best results.
Substitute store-bought whipped topping if preferred.
For a sweeter twist, fold in a tablespoon of sweetened condensed milk.
Assemble up to 1 day ahead and top just before serving for best presentation.
- Prep Time: 20 minutes
- Cook Time: 0 minutes (no bake)
- Category: Dessert
- Method: No Bake
- Cuisine: Southern American