Description
Fresh corn, cucumber, basil, and chives combine in a quick and refreshing summer salad perfect for potlucks and weeknight meals.
Ingredients
Scale
- 3 cups cooked corn kernels
- 1½ cups cucumber, peeled and seeded
- ½ cup fresh basil, chopped
- ¼ cup fresh chives, chopped
- 2 tablespoons mayonnaise
- Kosher salt to taste
- Freshly ground black pepper to taste
Instructions
- Cook and cool the corn.
- Peel, seed, and finely chop the cucumber.
- Chop the basil and chives.
- Place corn in a mixing bowl.
- Add cucumber, basil, and chives.
- Add mayonnaise and toss gently.
- Season with salt and pepper.
- Serve immediately or chill before serving.
Notes
- Use fresh corn when possible.
- Add grape tomatoes or avocado for variation.
- Use vegan mayonnaise for a vegan version.
- Store refrigerated for up to 2 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 120
- Sugar: 4
- Sodium: 180
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 21
- Fiber: 3
- Protein: 4
- Cholesterol: 2