Description
BBQ Chicken Sweet Potato Skillet made with tender sweet potatoes, smoky BBQ chicken, and melted cheese in one pan.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 2 cups cooked chicken, shredded or chopped
- 1 cup BBQ sauce
- 1/2 red onion, diced
- 1 cup corn kernels
- 1 1/2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon smoked paprika
- 2 green onions, sliced
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sweet potatoes, salt, pepper, and smoked paprika, then cook for 10 minutes.
- Stir occasionally until the sweet potatoes begin to soften.
- Add red onion and corn, then cook for 4 more minutes.
- Stir in cooked chicken and BBQ sauce until fully combined.
- Sprinkle cheddar cheese evenly over the skillet.
- Cover briefly and cook until the cheese melts.
- Top with sliced green onions and serve hot.
Notes
- Cut sweet potatoes evenly for consistent cooking.
- Use your favorite BBQ sauce for the best flavor.
- Serve immediately while the cheese stays melted.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 14
- Sodium: 780
- Fat: 18
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 5
- Protein: 30
- Cholesterol: 85