Description
Easy BBQ meatballs made with just three ingredients in the slow cooker. Tender, juicy meatballs cook in a sweet and sticky barbecue glaze that works perfectly for parties or simple family dinners.
Ingredients
Scale
- 20 ounces frozen fully cooked mini meatballs (about 30)
- 1 cup barbecue sauce
- 1 cup grape jelly or jam
Instructions
- Place the frozen meatballs in the bottom of the slow cooker.
- Pour the barbecue sauce and grape jelly over the meatballs.
- Stir well until all meatballs are evenly coated.
- Cover and cook on high for 2 to 3 hours or on low for 3 to 4 hours.
- Once heated through and the sauce has thickened, switch to warm and serve.
Notes
- Stir the meatballs once during cooking if possible to keep the sauce smooth.
- Use a smoky or honey-style barbecue sauce for a different flavor profile.
- Serve directly from the slow cooker with toothpicks for easy entertaining.
- Prep Time: 5 minutes
- Cook Time: 3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 meatball
- Calories: 90
- Sugar: 7g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 1.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 15mg