Description
So saucy, sticky BBQ Pineapple Chicken Kabobs with juicy grilled chicken, pineapple, and vegetables.
Ingredients
Scale
- ⅔ cup barbecue sauce
- ⅔ cup teriyaki sauce
- 3 cloves garlic minced
- 1 tablespoon grated ginger
- 2 pounds chicken breast chunks
- 2 cups pineapple chunks
- 1 red bell pepper chopped
- 1 sweet onion chopped
- 2 tablespoons canola oil
- salt
- black pepper
Instructions
- Mix barbecue sauce, teriyaki sauce, garlic, and ginger.
- Reserve 1/2 cup sauce.
- Marinate chicken for at least 2 hours.
- Thread chicken, pineapple, and vegetables onto skewers.
- Brush with oil and season.
- Grill for 10 minutes turning occasionally.
- Brush with reserved sauce and cook 1-2 minutes more.
- Serve immediately.
Notes
- Use fresh pineapple for best flavor.
- Do not overcrowd skewers.
- Cook until chicken reaches 165 degrees.
- Prep Time: 2 hours 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14
- Sodium: 620
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 2
- Protein: 32
- Cholesterol: 85