Description
Beef and Broccoli Stir Fry with tender beef, crisp broccoli, and savory sauce made fast in one pan.
Ingredients
Scale
- 9 ounces flank steak or sirloin, thinly sliced
- 3.5 ounces broccoli florets
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger
- 1/2 teaspoon salt
- 1/4 teaspoon baking soda
- 3 tablespoons water
- 2 teaspoons rice vinegar
- 2 teaspoons vegetable oil
- 1 teaspoon cornstarch
- 1/2 cup water
- 1 tablespoon soy sauce
- 1 tablespoon granulated sugar
- 1 teaspoon cornstarch
- 2 teaspoons sesame oil
Instructions
- Marinate the sliced beef with marinade ingredients and rest for 15 minutes
- Blanch broccoli until bright green and drain
- Whisk sauce ingredients until smooth
- Stir-fry beef until just cooked and remove
- Cook garlic and ginger briefly
- Return beef and broccoli, add sauce, and cook until thickened
Notes
- Slice beef against the grain for tenderness
- Oyster sauce can replace soy sauce
- Serve with rice or noodles
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stir-Fry
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 18 g
- Saturated Fat: 5 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 14 g
- Fiber: 3 g
- Protein: 26 g
- Cholesterol: 70 mg