Description
Classic Beef Manhattan made in the slow cooker with tender beef, rich gravy, mashed potatoes, and garlic bread.
Ingredients
Scale
- 2–3 lbs beef chuck roast
- 1 packet onion soup mix
- 1 packet brown gravy mix
- 1/4 cup apple cider vinegar
- 6–8 slices garlic bread
- 4 cups mashed potatoes
Instructions
- Place beef in slow cooker
- Add onion soup mix and gravy mix
- Pour in apple cider vinegar
- Cook on low 6–8 hours or high 4 hours
- Shred beef and stir with gravy
- Serve over mashed potatoes and garlic bread
Notes
- Use chuck roast for best texture
- Toast garlic bread before serving
- Store leftovers refrigerated up to 3 days
- Prep Time: 10 minutes
- Cook Time: 8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 plate
- Calories: 520
- Sugar: 6g
- Sodium: 980mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 110mg