Description
Creamy Beet and Crab Stick Salad made with eggs, smoked cheese, and mayonnaise. A quick, colorful cold salad perfect for gatherings or simple meals.
Ingredients
Scale
- 7 oz imitation crab sticks, chopped
- 4 large hard-boiled eggs, chopped
- 5 oz smoked sausage cheese, grated
- 1 to 2 medium cooked beets, grated
- 1/2 to 3/4 cup mayonnaise
Instructions
- Chop the imitation crab sticks and place them in a large bowl.
- Chop the hard-boiled eggs and add them to the bowl.
- Grate the smoked sausage cheese and add it to the mixture.
- Grate the cooked beets and add them to the bowl.
- Add mayonnaise gradually and mix gently until evenly coated.
- Chill for 20 to 30 minutes before serving.
Notes
- Lightly squeeze grated beets if they release excess moisture.
- Substitute part of the mayonnaise with sour cream for a lighter dressing.
- Store leftovers in the refrigerator for up to 2 days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 6 g
- Sodium: 620 mg
- Fat: 26 g
- Saturated Fat: 10 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 3 g
- Protein: 15 g
- Cholesterol: 210 mg