Description
A fun and easy Beignes au Caramels-inspired dessert using mini ice cream sandwiches coated in festive sprinkles.
Ingredients
Scale
- 16 mini ice cream sandwiches
- 1 container red white and blue sprinkles
- Parchment paper
Instructions
- Line a 9×9 pan with parchment paper
- Remove ice cream sandwiches from box and keep frozen
- Pour sprinkles into a shallow bowl
- Dip each sandwich into sprinkles on all sides
- Place coated sandwiches into pan
- Freeze for at least 1 hour before serving
Notes
- Work quickly to prevent melting
- Keep sandwiches frozen until serving
- Add caramel drizzle for extra flavor
- Prep Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 180
- Sugar: 14
- Sodium: 90
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 2
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 3
- Cholesterol: 15