Description
Soft berries and cream cookies made with fresh fruit and topped with whipped cream and jam.
Ingredients
Scale
- 1/2 cup butter softened
- 1/3 cup granulated sugar
- 1/4 cup powdered sugar
- 1 egg
- 2 tsp vanilla extract
- 1 1/2 cup all purpose flour
- 1/4 tsp salt
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/2 cup blueberries
- 1/2 cup strawberries
- 1/2 cup heavy cream
- 2 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/3 cup blueberry jam
Instructions
- Preheat oven to 350F and line baking sheet
- Cream butter and sugars until smooth
- Mix in egg and vanilla
- Add dry ingredients and mix gently
- Fold in berries
- Scoop dough and flatten slightly
- Bake for 13 minutes and cool
- Whip cream with sugar and vanilla
- Top cookies with whipped cream and jam
Notes
- Store in fridge up to 2 days
- Best served fresh
- Keep topping separate for storage
- Prep Time: 20 minutes
- Cook Time: 11 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 18
- Sodium: 120
- Fat: 14
- Saturated Fat: 8
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 3
- Cholesterol: 45