Description
Creamy cheesecake topped with fresh peaches and mixed berries, perfect for summer gatherings and special occasions.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup sour cream
- 1 cup mixed fresh berries
- 2 ripe peaches, sliced
Instructions
- Preheat oven to 325°F and grease a 9-inch springform pan.
- Combine graham cracker crumbs, sugar, and melted butter.
- Press mixture into the bottom of the pan.
- Beat cream cheese until smooth.
- Add sugar and vanilla extract and mix well.
- Add eggs one at a time.
- Stir in sour cream.
- Pour batter over crust.
- Arrange peaches and berries on top.
- Bake 50 to 60 minutes until center is set.
- Cool to room temperature.
- Refrigerate at least 4 hours before serving.
Notes
- Use your favorite berry combination.
- Garnish with additional peaches and berries before serving.
- Chill overnight for best texture.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25
- Sodium: 220
- Fat: 22
- Saturated Fat: 13
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 31
- Fiber: 1
- Protein: 6
- Cholesterol: 95